Sample menu
SATURDAY & SUNDAY
10.30 - 16h
Toast with house-made strawberry jam 2.5
Freshly-baked muffins 3
Banana bread with chocolate & honey butter 4.5
House-toasted muesli with apricots in syrup & vanilla yogurt 5.95
Moroccan baked eggs with yoghurt, cilantro & toast 7.5
Baked eggs with creme fraiche, leeks, spinach & nutmeg 7.5
French Toast with banana, mascarpone & salted caramel 7.5
Scrambled eggs with toast 5
+ slow roast tomato 1 / + bacon 2 / + Parmesan mushrooms 2.5
+ avocado & feta 3
12h-16h
Zucchini & yogurt soup with caramelised butter 6
Endive, blue cheese, pear & toasted walnut salad 8
Hickory smoked pulled pork roll with apple coleslaw 7.5
BBQ sardines with tomato, almond & confit garlic sauce 7
Bacon, avocado & beetroot sandwich with horseradish mayo 8
Roast pumpkin, sage & taleggio risotto 9
Fried polenta with mushroom, spinach & gorgonzola 11
Home made italian sausages with braised lenitls & salsa verde 9.5
BBQ poussin with roast corn, cilantro & tabasco salad 13
Steak tagliata with artichoke panzanella salad 13.5
Caravelle burger with blue cheese, bacon, pickled cabbage & fries 10
SIDES
Patatas fritas con alioli de aciete de trufa 3
Ensalada de col con parmesano, rabano & albahaca 4.5
Guisantes, menta, nueces & feta 4
PUDDINGS
Pastel de chocolate caliente con helado 6
Crumble de manzana & caramelo con nata 6
Sandwich de brioche y helado con caramelo salado 6